Jobs in Kenya - Head Chef
04:12Description
General overview of Duties and Responsibilities
We are seeking qualified applicants to join our professional restaurant team.
The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
Duties and Responsibilities
- Prepare the restaurant for service.
- Greets guests at assigned tables and ensures that each guest has been explained to the available menu
- Takes order from the guest and puts through orders to Bar/Kitchen for preparation
- Collects orders when prepared and serves to guest
- Collects all dirty cutlery and crockery from the table once guests have completed their meal
- Offers desserts and coffee to guests
- Maintains a high standard of personal hygiene and appearance
- Ensure that all items received by the guest are charged for
- A Minimum of two years working experience in a high ranking restaurant or hotel
- 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great customer service skills
- Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality and a winning smile
- Should have good leadership skills
- Should be able to handle pressure
- Should be able to work with a team
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